A SECRET WEAPON FOR RED CHILI PEPPER CRUSHED MIXED WITH SEEDS

Their deep red colour and The marginally salty, tangy flavor make them a wonderful addition to Mediterranean and Center Jap dishes. They can be less spicy than cayenne but offer a elaborate taste that may’t be replicated by other flakes.For making an infused oil, start by sterilizing a glass jar. Then, insert a cup of your respective favored oil